Looking for something fresh and delicious for dinner tonight? Maybe something with roasted corn, black beans, and a zesty green chile ranch dressing? Try Dion’s new Southwest Chicken Salad!
I enjoy salads, but I don’t always have the time and energy to wash and chop enough ingredients to make a salad interesting. It’s a good thing that Dion’s offers fantastic salads to go along with their tasty pizza and subs!
Dion’s New Southwest Chicken Salad!
The Southwest Chicken Salad is a brand-new addition to Dion’s salad offerings. I got hungry as soon as I saw this picture! I tried it the first day Dion’s offered it.
Crisp romaine and iceberg lettuce are topped with avocado, chicken, sweet roasted corn, black beans, shredded cheddar, tomatoes, crunchy wontons, and Dion’s signature mix. Their Green Chile Ranch dressing blends beautifully with the other ingredients! The Southwest Chicken Salad is savory, crunchy, spicy, and satisfying.
New Greens, New Toppings!
There are new options for the salads Dion’s already had, so many that it’s like all the salads are new.
Take your favorite Dion’s salad and choose between three blends of greens. I’m excited about this, because I don’t usually prepare kale or spinach, but I want to bring them into our diet more often.
You can also add avocado, bacon, black beans, and corn to ANY salad.
For those of you who have missed Dion’s round croutons, they’ve returned just in time for Dion’s 40th anniversary.
Easy, healthy, delicious!
I love meeting friends for dinner at Dion’s–the cooking is done for us, and we can all relax, talk and eat.
Sometimes, though, I really don’t want to get out of the car, even just to pick up food, when it means getting three kids out of the car.
The drive-up window makes enjoying your favorite Dion’s meal even easier.
You can order over the phone or online. With so many salads, pizzas, and sandwiches, I can find something for everyone.
Time to get dinner from Dion’s!